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Homemade Peanut Butter Cups

These peanut butter cups feature a silky, creamy peanut butter filling encased in a smooth chocolate shell. The process involves melting chocolate, layering it with peanut butter, and chilling until firm, resulting in a rich, indulgent treat with a glossy finish and satisfying texture. They’re perfect for a sweet, salty snack or a decadent homemade gift.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips for melting
  • 1/2 cup creamy peanut butter smooth and natural preferred
  • 1/4 cup powdered sugar to sweeten the peanut butter
  • 1 teaspoon vanilla extract optional but recommended
  • 2 tablespoons unsalted butter melted

Equipment

  • Mini muffin tin
  • Paper cupcake liners
  • Microwave-safe bowl
  • Spatula
  • Refrigerator

Method
 

  1. Place the chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring between each, until smooth and glossy.
  2. Line the mini muffin tin with paper liners and spoon a small dollop of melted chocolate into each, spreading it slightly to coat the bottom and sides.
  3. Chill the chocolate-lined tin in the refrigerator for about 10 minutes until the chocolate firms up.
  4. Meanwhile, mix the peanut butter with powdered sugar, vanilla extract, and melted butter until smooth and creamy.
  5. Remove the muffin tin from the refrigerator and spoon a generous amount of peanut butter mixture into each chocolate shell, smoothing the top.
  6. Cover the peanut butter layer with the remaining melted chocolate, ensuring each cup is fully coated and sealed.
  7. Return the tin to the refrigerator and chill for at least 10-15 minutes until the chocolate is completely set and glossy.
  8. Once firm, remove the peanut butter cups from the tin, peel away the paper liners, and enjoy these decadent treats!

Notes

For an extra touch, sprinkle a pinch of sea salt on top before chilling or drizzle with additional melted chocolate.